Practical Cookery for the Level 3 nvq and vrq Diploma, 6th Edition [Audiobook] download free by David Foskett

Practical Cookery for the Level 3 nvq and vrq Diploma, 6th Edition Audiobook download free by David Foskett
  • Listen audiobook: Practical Cookery for the Level 3 nvq and vrq Diploma, 6th Edition
  • Author: David Foskett
  • Release date: 2014/6/26
  • Publisher: HODDER EDUCATION
  • Language: English
  • Genre or Collection: Business, Finance and Law
  • ISBN: 9781471806698
  • Rating: 8.16 of 10
  • Votes: 208
  • Review by: Lailah Eller
  • Review rating: 9.37 of 10
  • Review Date: 2018/11/15
  • Duration: 7H25M8S in 256 kbps (118.4 MB)
  • Date of creation of the audiobook: 2018-09-11
  • You can listen to this audiobook in formats: MP3, FLAC, MPEG4, Apple Lossless, WMA, WAV (compression LZMA, RAR, ZIP, TAR.GZ, IMG)
  • Total pages original book: 592
  • Includes a PDF summary of 67 pages
  • Duration of the summary (audio): 51M4S (13.4 MB)
  • Description or summary of the audiobook: Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
  • Other categories, genre or collection: Hotel & Catering Trades, Food & Beverage Technology, Service Industries, General Cookery
  • Download servers: FlowCloud, Robust Files, Dropbox, UsersCloud, Hotfile, Torrent, FreakShare, Uploaded, Microsoft OneDrive, Google Drive. Compressed in LZMA, RAR, ZIP, TAR.GZ, IMG
  • Format: Paperback
  • Approximate value: 62.16 USD
  • Dimensions: 214x275x25mm
  • Weight: 1,618g
  • Printed by: Not Available
  • Published in: London, United Kingdom

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