Kitchen Chemistry [Audiobook] download free by Ted Lister

Kitchen Chemistry Audiobook download free by Ted Lister
  • Listen audiobook: Kitchen Chemistry
  • Author: Ted Lister
  • Release date: 2005/3/12
  • Publisher: ROYAL SOCIETY OF CHEMISTRY
  • Language: English
  • Genre or Collection: Teaching Resources and Education
  • ISBN: 9780854043897
  • Rating: 7.83 of 10
  • Votes: 295
  • Review by: Carmelo Alger
  • Review rating: 7.76 of 10
  • Review Date: 2018/9/11
  • Duration: 1H42M8S in 256 kbps (28.4 MB)
  • Date of creation of the audiobook: 2018-09-21
  • You can listen to this audiobook in formats: MP3, MPEG4, Apple Lossless, WMA, WAV, FLAC (compression GZ, LHA, Z, TZO, AZW4, ZIP, RAR)
  • Total pages original book: 142
  • Includes a PDF summary of 14 pages
  • Duration of the summary (audio): 10M56S (2.8 MB)
  • Description or summary of the audiobook: The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between 'man-made' and 'natural' chemicals.
  • Other categories, genre or collection: Food & Beverage Technology, Chemistry Books, Teaching Resources & Education, Kids’ Chemistry Books
  • Download servers: ShareByLink, BitShare, MEGA, Tresorit, 4Shared, Google Drive, FileServe, Mediafire, AnonFile.com. Compressed in GZ, LHA, Z, TZO, AZW4, ZIP, RAR
  • Format: Paperback
  • Approximate value: 36.42 USD
  • Dimensions: 210x297x10.16mm
  • Weight: 490g
  • Printed by: Not Available
  • Published in: Cambridge, United Kingdom

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