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In the Kitchen With le Cordon Bleu [Audiobook] download free by The Chefs Of Le Cordon Bleu

In the Kitchen With le Cordon Bleu Audiobook download free by The Chefs Of Le Cordon Bleu
  • Listen audiobook: In the Kitchen With le Cordon Bleu
  • Author: The Chefs Of Le Cordon Bleu
  • Release date: 2013/12/23
  • Publisher: CENGAGE LEARNING, INC
  • Language: English
  • Genre or Collection: Business, Finance and Law
  • ISBN: 9781133282822
  • Rating: 8.63 of 10
  • Votes: 863
  • Review by: Brielle Arias
  • Review rating: 9.95 of 10
  • Review Date: 2018/11/8
  • Duration: 3H8M57S in 256 kbps (51.2 MB)
  • Date of creation of the audiobook: 2018-07-10
  • You can listen to this audiobook in formats: FLAC, MPEG4, Shorten, WMA, MP3, Vorbis, WAV, MOD (compression ZIP, TAR.LZO, RAR, IMG, TAR, ALZ, LHA)
  • Total pages original book: 256
  • Includes a PDF summary of 26 pages
  • Duration of the summary (audio): 19M27S (5.2 MB)
  • Description or summary of the audiobook: IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and delicious. Recipes were chosen based on a special ingredient, a unique blend of flavors or a creative application of technique. Ranging in difficulty from easy to more complex, the recipes selected offer unique challenges for cooks of all skill levels. In this book, the Chefs share secrets and tips and provide knowledge and background on cooking to bring high-end cuisine to your home. It's like having your own personal Chef in the kitchen with you! Plus, the mouth-watering photographs are guaranteed to inspire.For the curious-minded, fascinating background information is provided on a variety of ingredients, from quinoa to wasabi. After making these recipes, we know you will want to make them again and again until each page in this book is splattered with love. From our kitchen to yours, Bon Appetit from the Chefs at Le Cordon Bleu!
  • Other categories, genre or collection: Service Industries, Food & Beverage Technology, General Cookery, Cookery Dishes & Courses, Hotel & Catering Trades
  • Download servers: BitShare, Dropbox, FreakShare, Microsoft OneDrive, Localhostr, FileServe, Google Drive, AnonFile.com, Mediafire, Uploadable. Compressed in ZIP, TAR.LZO, RAR, IMG, TAR, ALZ, LHA
  • Format: Paperback
  • Approximate value: 45.75 USD
  • Dimensions: 187x230x13mm
  • Weight: 636g
  • Printed by: Delmar Cengage Learning
  • Published in: Clifton Park, United States

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Categories: Business, Finance and Law, English, 2013
Vote:
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Genres
Business, Finance and Law Teaching Resources and Education
Publishers
ASCD NEW SOCIETY PUBLISHERS CARSON DELLOSA EDUCATION OXFORD UNIVERSITY PRESS
Authors
Sue Lloyd John C. Maxwell Sara Wernham Harvard Business Review Princeton Review Julia Cook Ken Blanchard Brian Tracy
Languages
Polish English French Spanish Not Available