Food: The key Concepts [Audiobook] download free by Warren Belasco

Food: The key Concepts Audiobook download free by Warren Belasco
  • Listen audiobook: Food: The key Concepts
  • Author: Warren Belasco
  • Release date: 2008/9/6
  • Publisher: BLOOMSBURY PUBLISHING PLC
  • Language: English
  • Genre or Collection: Business, Finance and Law
  • ISBN: 9781845206734
  • Rating: 8.41 of 10
  • Votes: 872
  • Review by: Chandler Willard
  • Review rating: 8.42 of 10
  • Review Date: 2018/10/4
  • Duration: 2H12M20S in 256 kbps (35.2 MB)
  • Date of creation of the audiobook: 2018-09-14
  • You can listen to this audiobook in formats: FLAC, MOD, WAV, MPEG-4 ALS, TTA, MP3, MPEG4, WMA (compression TAR.BZ2, TAR.XZ, TAR, ZIP, RAR, ARC)
  • Total pages original book: 176
  • Includes a PDF summary of 17 pages
  • Duration of the summary (audio): 12M24S (3.4 MB)
  • Description or summary of the audiobook: Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.
  • Other categories, genre or collection: Social & Cultural Anthropology, Sociology, Manufacturing Industries, Sociology: Customs & Traditions, Anthropology, Food & Beverage Technology, Food Manufacturing & Related Industries
  • Download servers: Uptobox, MEGA, CloudMe, FileServe, Mediafire, BitShare. Compressed in TAR.BZ2, TAR.XZ, TAR, ZIP, RAR, ARC
  • Format: Paperback
  • Approximate value: 26.46 USD
  • Dimensions: 156x234x12mm
  • Weight: 291g
  • Printed by: Berg Publishers
  • Published in: London, United Kingdom

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