Running a Restaurant for Dummies [Audiobook] download free by Michael Garvey
- Listen audiobook: Running a Restaurant for Dummies
- Author: Michael Garvey
- Release date: 2011/6/29
- Publisher: JOHN WILEY & SONS INC
- Language: English
- Genre or Collection: Business, Finance and Law
- ISBN: 9781118027929
- Rating: 9.63 of 10
- Votes: 732
- Review by: Jana Beatty
- Review rating: 7.08 of 10
- Review Date: 2018/10/24
- Duration: 4H56M50S in 256 kbps (76.8 MB)
- Date of creation of the audiobook: 2018-09-24
- You can listen to this audiobook in formats: MPEG-4 SLS, MPEG4, MP3, WMA, FLAC, WAV (compression JAR, RAR, ZIP, TAR.Z)
- Total pages original book: 384
- Includes a PDF summary of 30 pages
- Duration of the summary (audio): 22M58S (6 MB)
- Description or summary of the audiobook: The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
- Other categories, genre or collection: Service Industries, Zoology: Invertebrates, Food Manufacturing & Related Industries, Small Businesses & Self-employed
- Download servers: Dropbox, ownCloud, FreakShare, EliteTorrent, Microsoft OneDrive, Uploaded, FileServe. Compressed in JAR, RAR, ZIP, TAR.Z
- Format: Paperback
- Approximate value: 20.50 USD
- Dimensions: 188x234x22mm
- Weight: 546g
- Printed by: Not Available
- Published in: New York, United States
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