You can listen to this audiobook in formats: MPEG4, OPUS, WMA, FLAC, AIFF, WAV, MP3 (compression CBR, CPIO, TZO, RAR, ZIP, AZW3)
Total pages original book: 764
Includes a PDF summary of 70 pages
Duration of the summary (audio): 53M14S (14 MB)
Description or summary of the audiobook: A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.
Other categories, genre or collection: Encyclopaedias & Reference Works, Hotel & Catering Trades, Careers Guidance, Hospitality Industry, Parties, Etiquette & Entertaining
Download servers: pyget, 4Shared, Hotfile, Torrent, MEGA, Dropbox, Google Drive, Krakenfiles. Compressed in CBR, CPIO, TZO, RAR, ZIP, AZW3