Food in History [Audiobook] download free by Reay Tannahill
- Listen audiobook: Food in History
- Author: Reay Tannahill
- Release date: 1999/7/21
- Publisher: RANDOM HOUSE USA INC
- Language: English
- Genre or Collection: Business, Finance and Law
- ISBN: 9780517884041
- Rating: 7.03 of 10
- Votes: 249
- Review by: Valeria Cardoza
- Review rating: 8.68 of 10
- Review Date: 2018/9/3
- Duration: 5H20M8S in 256 kbps (84.8 MB)
- Date of creation of the audiobook: 2018-09-18
- You can listen to this audiobook in formats: WAV, WMA, Apple Lossless, FLAC, MPEG4, MPEG-4 ALS, MP3 (compression CHM, ZIP, LHA, RAR)
- Total pages original book: 424
- Includes a PDF summary of 47 pages
- Duration of the summary (audio): 36M4S (9.4 MB)
- Description or summary of the audiobook: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights-like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
- Other categories, genre or collection: General Cookery, Classical History / Classical Civilisation, Business & Management, Social & Cultural Anthropology, Food & Drink, History: Specific Events & Topics
- Download servers: Microsoft OneDrive, Box, Dropbox, 4Shared, ge.tt, Hotfile. Compressed in CHM, ZIP, LHA, RAR
- Format: Paperback
- Approximate value: 24.22 USD
- Dimensions: 152x235x30.48mm
- Weight: 590g
- Printed by: Crown Publications
- Published in: New York, United States
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