You can listen to this audiobook in formats: FLAC, Apple Lossless, TTA, MP3, WMA, WAV, MPEG4 (compression TAR.BZ, RAR, Z, TZO, IMG, ZIP, ARC)
Total pages original book: 224
Includes a PDF summary of 25 pages
Duration of the summary (audio): 18M6S (5 MB)
Description or summary of the audiobook: For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organised and focused.
Other categories, genre or collection: Food Manufacturing & Related Industries, Development Economics, Food & Drink, Advice On Careers & Achieving Success, Entrepreneurship, Food & Beverage Technology