You can listen to this audiobook in formats: MPEG-4 SLS, MPEG4, Musepack, WAV, FLAC, MP3, WMA, OPUS (compression DMG, CPIO, RAR, ZIP, ALZ, IMG)
Total pages original book: 288
Includes a PDF summary of 32 pages
Duration of the summary (audio): 23M26S (6.4 MB)
Description or summary of the audiobook: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Other categories, genre or collection: Food Manufacturing & Related Industries, Service Industries, Ownership & Organization Of Enterprises, Hotel & Catering Trades, Entrepreneurship, Advice On Careers & Achieving Success