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Total pages original book: 928
Includes a PDF summary of 76 pages
Duration of the summary (audio): 58M13S (15.2 MB)
Description or summary of the audiobook: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Other categories, genre or collection: Hotel & Catering Trades, General Cookery, Service Industries
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