You can listen to this audiobook in formats: MPEG4, WMA Lossless, Apple Lossless, MP3, WMA, MPC, FLAC, WAV (compression 7-ZIP, RAR, ZIP, LZMA)
Total pages original book: 398
Includes a PDF summary of 38 pages
Duration of the summary (audio): 27M36S (7.6 MB)
Description or summary of the audiobook: Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.
Other categories, genre or collection: Food & Beverage Technology, Beverages, Microeconomics
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