You can listen to this audiobook in formats: FLAC, WAV, AC3, MP3, MPEG4, WMA (compression RPM, ZIP, TAR.GZ, TGZ, ARJ, RAR, CHM)
Total pages original book: 1056
Includes a PDF summary of 123 pages
Duration of the summary (audio): 1H30M51S (24.6 MB)
Description or summary of the audiobook: Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Other categories, genre or collection: Advice On Careers & Achieving Success, General Cookery, Service Industries, Food Manufacturing & Related Industries, Cakes, Baking, Icing & Sugarcraft, Hotel & Catering Trades, Food & Beverage Technology
Download servers: FileRio, BitShare, 4Shared, MEGA, FreakShare, Uploaded, Librevault, Microsoft OneDrive. Compressed in RPM, ZIP, TAR.GZ, TGZ, ARJ, RAR, CHM