Professional Patisserie: For Levels 2, 3 and Professional Chefs [Audiobook] download free by Mick Burke

Professional Patisserie: For Levels 2, 3 and Professional Chefs Audiobook download free by Mick Burke
  • Listen audiobook: Professional Patisserie: For Levels 2, 3 and Professional Chefs
  • Author: Mick Burke
  • Release date: 2013/6/4
  • Publisher: HODDER EDUCATION
  • Language: English
  • Genre or Collection: Business, Finance and Law
  • ISBN: 9781444196443
  • Rating: 7.75 of 10
  • Votes: 214
  • Review by: Sloan Cleveland
  • Review rating: 8.88 of 10
  • Review Date: 2018/11/27
  • Duration: 5H24M48S in 256 kbps (86.4 MB)
  • Date of creation of the audiobook: 2018-08-17
  • You can listen to this audiobook in formats: FLAC, MPEG-4 SLS, MP3, AIFF, Apple Lossless, MPEG4, WMA, WAV (compression TGZ, RAR, GZ, ZIP, CHM)
  • Total pages original book: 432
  • Includes a PDF summary of 49 pages
  • Duration of the summary (audio): 36M15S (9.8 MB)
  • Description or summary of the audiobook: Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs
  • Other categories, genre or collection: Service Industries, Hotel & Catering Trades, Cakes, Baking, Icing & Sugarcraft
  • Download servers: Degoo, Dropbox, Mediafire, TinyUpload.com, FreakShare, RARBG, Torrent, BitShare, Uploaded. Compressed in TGZ, RAR, GZ, ZIP, CHM
  • Format: Paperback
  • Approximate value: 55.20 USD
  • Dimensions: 215x276x21mm
  • Weight: 1,201g
  • Printed by: Not Available
  • Published in: London, United Kingdom

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